Tortilla 18 stuks, 1650g
Ingredients
60% Tarwebloem, Water, Raapolie, Glycerol, Zout, Suiker, Voedingszuur (appelzuur), Rijsmiddel (natriumcarbonaten), Conserveermiddelen (calciumpropionaat, Kaliumsorbaat), Emulgator (mono- en diglyceriden van vetzuren)
NL: E is door EU goedgekeurde hulpstoffen.
FR: E = additifs approuvés par l'UE.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (92 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1313 / 311 | 1208 / 286 | |
| Total fat | 6.4 g | 5.9 g | 8% |
| saturated fat | 1.5 g | 1.4 g | 7% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 52 g | 48 g | 18% |
| of which sugars | 1.5 g | 1.4 g | 2% |
| Fibres | 4.4 g | 4.1 g | |
| Proteins | 9 g | 8.3 g | 17% |
| vegetable protein | 9 g | 8.3 g | 17% |
| animal protein | 0 g | 0 g | |
| Salt | 0.8 g | 0.74 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
verpak de tortilla’s in aluminiumfolie en plaats ze gedurende 5 minuten in de oven, 180°C.
Bakken pan
per tortilla 1 minuut per kant
Magnetron
samengevoegd 1 minuut, los van elkaar 10 seconden op 750 Watt
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer