The baking release agent that sets standards
Omschrijving
The universal baking release agent Trennaktiv PR 100 ensures reliable separation for all bread and cake moulds, particularly Viennese and sponge base moulds. It is particularly low-mist and stands out for its efficient, clean application.
Ingrediënten
48% Palm oil, 39% Vegetable oil (rapeseed), 7% Carnauba wax (E903), 6% Lecithine (E322)
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3663 / 872 |
| Total fat | 99 g |
| saturated fat | 22 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Keurmerken & kenmerken
Bereidingswijze
Geen bereiding noodzakelijk
Contactgegevens
Dübor Nederland
De Kreek 10, 4906 BB Oosterhout, NB Nederland
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer