Witte chocolade karamelkoekjes
Description
Witte chocolade karamelkoekjes
Ingredients
White chocolate 40,0% (sugar, whole MILK powder, cocoa butter, WHEY powder, vegetable fat in varying proportions (palm, shea, sal, mango), MILK fat, emulsifier (SOYA lecithin), natural flavouring), WHEAT flour, glucose-fructose syrup 14,4%, sugar, water, vegetable fat (palm), concentrated BUTTER 4,4%, BUTTERMILK powder, vegetable oil (rapeseed), full MILK powder, SOY flour, raising agent (E500), emulsifier (SOY lecithin and E471), sea salt, acid (citric acid).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
No preparation required
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer