Ingredients
Palm fat; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Lecithins; Dextrose; Stabiliser: Guar gum; BARLEY malt flour; Acidity regulator: Diphosphates; WHEAT gluten; Partly roasted malt flour (BARLEY; WHEAT); Fully hydrogenated palm fat; Flour treatment agent: Ascorbic acid; WHEAT flour; Enzymes; Nitrogen.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2369 / 573 |
| Total fat | 48.7 g |
| saturated fat | 24 g |
| monounsaturated fat | 16 g |
| polyunsaturated fat | 8.3 g |
| Carbohydrates | 19.4 g |
| of which sugars | 11.9 g |
| Fibres | 12.3 g |
| Proteins | 7.8 g |
| Salt | 3.9 g |
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer