Red rice vinegar
Description
This special rice vinegar from sake kasu is brewed and then aged in wooden barrels over a period of more than three years. Very high in umami, with an elegant acidity.
Ingredients
Water, sake lees, rice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer