Salsa hot
Ingredients
46% tomaten, 12.5% tomatenpasta, uien, 6.6% groene chilipeper, 6.6% jalapeño peper, groene paprika, suiker, alcoholazijn, water, zout, gemodificeerd maïszetmeel, specerij, natuurlijk lookaroma, antioxidant: ascorbinezuur
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 201 / 48 | 60 / 14 | 1% |
| Total fat | 0.2 g | 0.1 g | |
| saturated fat | 0.1 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9.5 g | 2.9 g | 1% |
| of which sugars | 7 g | 2.1 g | 2% |
| Fibres | 1.5 g | 0.5 g | |
| Proteins | 1.2 g | 0.4 g | 1% |
| vegetable protein | 1.2 g | 0.4 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.9 g | 0.57 g | 10% |
| added sugar | 2.9 g | 0.9 g | |
| salt added | 1.34 g | 0.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer