Guacamole style dip
Ingredients
Water, uien, 6% tomaten, groene paprika, rode paprika, raapzaadolie, 4.6% kaasbereiding (62% kaas, water, melkeiwitten, boter, aardappelzetmeel, smeltzouten (E331, E339, E450, E451, E452), kleurstof: paprika-extract), 2.7% avocado, gemodificeerd maïszetmeel, melkeiwit, groene chilipeper, zout, suiker, jalapeño peper, kokosolie, citroenconcentraat, voedingszuur: citroenzuur , stabilisatoren: E415, E412, emulgator: polyfosfaten, aroma's, kleurstof: E160a, E133, specerijen, antioxidant: ascorbinezuur
E = door de EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 413 / 99 | 124 / 30 | 1% |
| Total fat | 7 g | 2.1 g | 3% |
| saturated fat | 2 g | 0.6 g | 3% |
| trans fat | 0.1 g | 0 g | |
| Carbohydrates | 7 g | 2.1 g | 1% |
| of which sugars | 2.8 g | 0.8 g | 1% |
| Fibres | 0.6 g | 0.2 g | |
| Proteins | 1.8 g | 0.5 g | 1% |
| vegetable protein | 0.3 g | 0.1 g | |
| animal protein | 1.5 g | 0.5 g | |
| Salt | 1.6 g | 0.48 g | 8% |
| added sugar | 1.3 g | 0.4 g | |
| salt added | 1.29 g | 0.39 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer