PANINI Mozzarella & Tomato DV DS doos 16ST

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63% white wheat panini with herbs (WHEAT FLOUR, water, yeast, sunflower oil, malted WHEAT FLOUR, iodised salt, 0,7% herbs [rosemary, savory, marjoram, oregano, thyme, basil, sage], dextrose, BARLEY MALT, flour treatment agent: ascorbic acid), 22% mozzarella (MILK, salt, acidity regulator: citric acid, microbial rennet), 9% preparation with tomato paste (34% tomato purée, water, gherkins [gherkins, wine vinegar, salt], sugar, onions, wine vinegar, paprika purée, cauliflower, dried onions, spices [contains: MUSTARD FLOUR, MUSTARD SEED], salt), 6% green pesto (65% basil paste [59% basil, sunflower oil, salt, acidity regulators: citric acid], sunflower oil, cheese powder [pasteurised MILK, salt, starter culture, microbial rennet], citrus fibre).

Allergene

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

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