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Description
Onze topcroissant, een rechte croissant met 16 laagjes van luchtig en knapperig deeg gemaakt met 23% roomboter. De croissant weegt 60g.
Ingredients
WHEAT flour, butter (MILK) (23,0%), water, sugar, yeast, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG, Decoration: EGG. May contain: other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
After defrosting (+/- 30 min). Bake at 170-180°C for +/- 19 min.
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
