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Description
Onze topcroissant, een rechte croissant met 16 laagjes van luchtig en knapperig deeg gemaakt met 23% roomboter. De croissant weegt 60g.
Ingredients
WHEAT flour, Butter (MILK) (23,0%), water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1468 / 351 |
| Total fat | 20 g |
| saturated fat | 13 g |
| Carbohydrates | 37 g |
| of which sugars | 6.7 g |
| Proteins | 6.2 g |
| Salt | 0.83 g |
Quality marks & features
Preparation
Bakken in oven
After defrosting (+/- 30 min). Bake at 170-180°C for +/- 19 min.
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer