Seafood cocktail
Description
Seafood cocktail
Ingredients
MOSSELEN (Mytilus edulis, gevangen met sleeplijnen in de Belten (FAO 27.3)), WITPOOTGARNALEN (Penaeus vannamei, gekweekt in Guatemala, Nicaragua, Honduras), INKTVISRINGEN (Uroteuthis duvauceli, gevangen met trawlnetten in de westelijke en oostelijke Indische Oceaan (FAO 51, 57)), TAPIJTSCHELPEN (Paphia undulata, gevangen met sleeplijnen in de westelijk centrale Stille Oceaan (FAO 71)), SURIMI (WITVIS, Water, TARWEZETMEEL, Tapiocazetmeel, Suiker, Palmolie, KRABEXTRACT, KIPPENEI-EIWIT, natriumpolyfosfaat ), PIJLINKTVISTENTAKELS (Dosidicus gigas, gevangen met machinale handlijnen in de zuidoostelijke Stille Oceaan (FAO 87))
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 310 / 73 | 310 / 73 | 4% |
| Total fat | 1.3 g | 1.3 g | 2% |
| saturated fat | 0.6 g | 0.6 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 2.6 g | 2.6 g | 1% |
| of which sugars | 0.3 g | 0.3 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13 g | 13 g | 26% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 13 g | 13 g | |
| Salt | 1 g | 1 g | 17% |
| added sugar | 0.3 g | 0.3 g | |
| salt added | 0.8 g | 0.8 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Meerdere bereidingswijzen
Contact details
Kees Tuijp
Hyacintenstraat 16, 1131 HW Volendam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer