Pasta with a soft filling of tomatoes and mozzarella.
Filling: mozzarella, tomatoes, garlic, basil
wheat flour, water, Durum wheat semolina, pasteurized eggs, turmeric, Filling (Mozzarella (milk), peeled tomatoes, Ricotta (ricotta whey, table salt, citric acid (acidity regulator)), hard cheese, potato flakes, canola oi, tomato concentrate, onion, iodized table salt (table salt, potassium iodate), basil, pepper extract, vegetable broth (sea salt, maltodextrin, cane sugar, spices, vegetable powder (parsnip, onion, tomato), caramelized sugar, sunflower oil), garlic, sugar, Provencal herbs)
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1021 / 243 |
Total fat | 8.2 g |
saturated fat | 4.2 g |
Carbohydrates | 31 g |
of which sugars | 1.2 g |
Proteins | 12 g |
Salt | 0.95 g |
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
Turnhoutsebaan 49, 3290 Diest
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