Kaassoufflé halve maan super, diepvries. Inhoud: 24x70 gram. Voor de meest actuele productinformatie verwijzen we u naar de verpakking.
Description
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Ingredients
flour (contains wheat), 21% cheese (pasteurized milk, starter culture, rennet, salt, colourant: E160a), water, vegetable oils (palm, rapeseed), starch, salt, emulsifying salts: E330 and E452, yeast, turmeric powder, colourant: E100, thickeners: E461 and E401, antioxidant: E300, acid: E330, emulsifier: E471, modified starch, raising agents: E500, E451 and E450.
E numbers are EU approved excipients.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Deep-fry the cheese soufflé in oil or fat at 175°C. Bake frozen for about 4 minutes; thawed 3 minutes. Turn once halfway through the baking time. Never bake too many products at once or bake for longer than the specified time.
Contact details
Partners in foodservice
partnersinfoodservice.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
