pasta with four different cheeses filling
Mezzalune (25g) with a rich four-cheese filling. A classic and flavourful vegetarian base for a main course or starter.|This mezzalune is filled with a harmonious mix of ricotta, Alpine cheese, blue cheese, and Emmental. The 50/50 dough-to-filling ratio ensures a balanced product with a full cheese flavour. The pasta is IQF-frozen for optimal quality.
This product offers the taste of a complex cheese filling without the preparation time, supporting an efficient service.
The rich and creamy filling makes this pasta ideal as a standalone dish, served with a simple nut-brown butter or a light sage cream sauce. It is a classic that is appreciated by a wide audience.|
Rich four-cheese filling: ricotta, Alpine, blue cheese, and Emmental
Classic and widely appreciated flavour
Guarantees a fixed food cost
wheat flour, ricotta whey protein cheese (whey (milk), citric acid (acidity regulator), salt), water, durum wheat semolina, pasteurized whole egg, cheese mixture (5.0%) (mountain cheese (raw milk), Räss cheese, emmental cheese (raw milk), sliced cheese, corn starch), sweet whey powder, waxy corn starch, blue-veined cheese (1.0%), iodised table salt (table salt, potassium iodate), turmeric, pepper extract
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 936 / 222 |
| Total fat | 5.4 g |
| saturated fat | 3.2 g |
| Carbohydrates | 32.9 g |
| of which sugars | 3.1 g |
| Proteins | 9.8 g |
| Salt | 0.83 g |
Boil
Heat the frozen filled pasta for 5 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta with a little salt and olive oil for 8-9 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer