Pasta with a soft filling of 4 cheeses.
Description
Filling: including ricotta, Emmentaler, Alpine cheese and blue mold cheese
Ingredients
wheat flour, water, Durum wheat semolina, pasteurized eggs, turmeric, Filling (Ricotta (ricotta whey, table salt, citric acid (acidity regulator)), cheese (Alpine cheese, Blue Mould cheese, Emmentaler (milk)), sweet whey, corn starch, iodized table salt (table salt, potassium iodate), pepper extract)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 807 / 192 |
| Total fat | 5.4 g |
| saturated fat | 3.3 g |
| Carbohydrates | 26 g |
| of which sugars | 3.1 g |
| Proteins | 9.6 g |
| Salt | 0.86 g |
Preparation
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 8-9 minutes.
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer