Pasta with a soft filling of 4 cheeses.
Filling: including ricotta, Emmentaler, Alpine cheese and blue mold cheese
wheat flour, water, Durum wheat semolina, pasteurized eggs, turmeric, Filling (Ricotta (ricotta whey, table salt, citric acid (acidity regulator)), cheese (Alpine cheese, Blue Mould cheese, Emmentaler (milk)), sweet whey, corn starch, iodized table salt (table salt, potassium iodate), pepper extract)
Sans OGM: Oui
Irradié: Non
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 807 / 192 |
Total fat | 5.4 g |
saturated fat | 3.3 g |
Carbohydrates | 26 g |
of which sugars | 3.1 g |
Proteins | 9.6 g |
Salt | 0.86 g |
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 10 minutes.
Turnhoutsebaan 49, 3290 Diest
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité