Pasta gevuld met vier verschillende kazen
Beschreibung
Vulling: e.a. ricotta, Emmentalen, Alpenkaas en blauwe schimmelkaas
Zutaten
wheat flour, water, Durum wheat semolina, pasteurized eggs, turmeric, Filling (Ricotta (ricotta whey, table salt, citric acid (acidity regulator)), cheese (Alpine cheese, Blue Mould cheese, Emmentaler (milk)), sweet whey, corn starch, iodized table salt (table salt, potassium iodate), pepper extract)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 807 / 192 |
| Total fat | 5.4 g |
| saturated fat | 3.3 g |
| Carbohydrates | 26 g |
| of which sugars | 3.1 g |
| Proteins | 9.6 g |
| Salt | 0.86 g |
Zubereitung
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 8-9 minutes.
Kontaktdetails
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss