Wit tarwestokbrood met tarwedesem.
Zutaten
WHEAT flour, water, yeast, iodised salt, fermented WHEAT flour, malted BARLEY extract, sucrose, sunflower oil, WHEAT gluten, malted WHEAT flour, yeast extract, enzyme (WHEAT), flour treatment agent (E300), thickening agent (E415). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1075 / 257 |
| Total fat | 1.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 1.5 g |
| Fibres | 2.4 g |
| Proteins | 8.5 g |
| Salt | 1.4 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Bake at 170-190°C for +/- 5 min
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss