Wit tarwestokbrood met tarwedesem.
Ingredients
WHEAT flour, water, yeast, iodised salt, fermented WHEAT flour, malted BARLEY extract, sucrose, sunflower oil, WHEAT gluten, malted WHEAT flour, yeast extract, enzyme (WHEAT), flour treatment agent (E300), thickening agent (E415). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1075 / 257 |
| Total fat | 1.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 1.5 g |
| Fibres | 2.4 g |
| Proteins | 8.5 g |
| Salt | 1.4 g |
Quality marks & features
Preparation
Bakken in oven
Bake at 170-190°C for +/- 5 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer