Pastridor
Spécification complète du produit
PLUS FRENCH BAGUETTE WHITE FLOUR 27CM 165G FROZEN
Wit tarwestokbrood met tarwedesem.
Ingrédients
WHEAT flour, water, yeast, iodised salt, fermented WHEAT flour, malted BARLEY extract, sucrose, sunflower oil, WHEAT gluten, malted WHEAT flour, yeast extract, enzyme (WHEAT), flour treatment agent (E300), thickening agent (E415). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1075 / 257 |
| Total fat | 1.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 1.5 g |
| Fibres | 2.4 g |
| Proteins | 8.5 g |
| Salt | 1.4 g |
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Bake at 170-190°C for +/- 5 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité