Description
OATMEAL BREAD
Ingrédients
WHEAT flour, water, OATS flakes (11%), yeast, leaven (WHEAT) (fermented WHEAT flour, salt), iodised salt, WHEAT gluten, sugar, emulsifier (E472e), malted BARLEY extract, malted WHEAT flour, flour treatment agent (E300). May contain traces of: sesame seeds, nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1039 / 245 |
| Total fat | 1.8 g |
| saturated fat | 0.4 g |
| Carbohydrates | 46 g |
| of which sugars | 2 g |
| Fibres | 3.3 g |
| Proteins | 9.7 g |
| Salt | 1.3 g |
Préparation
Bakken in oven
After defrosting 3-6 hours at roomtemperature, bake at +/- 190 °C for +/- 11 min
Détails du contact
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Nijverheidsstraat 13, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité