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Ingrediënten
Dough: WHEAT flour, Butter (MILK) (14,4%), water, yeast, sugar, WHEAT gluten, salt, dried yeast, flour treatment agent (E300, enzyme), EGG. Filling: raisins (11,6%), water, sugar, thickening agent (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla seed, vanilla extract. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1267 / 302 |
| Total fat | 12 g |
| saturated fat | 8.3 g |
| Carbohydrates | 40 g |
| of which sugars | 15 g |
| Fibres | 1.5 g |
| Proteins | 5.4 g |
| Salt | 0.5 g |
Bereidingswijze
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Deze specificatie komt uit de database van PS in foodservice.
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