A frozen, ready to bake, straight croissant with sourdough
Ingrediënten
Dough: WHEAT flour, Butter (MILK) (20,7%), water, yeast, sugar, RYE sourdough (2,4%) (RYE sourdough, RYE flour, malted RYE flour, roasted RYE flour), WHEAT gluten, salt, dried yeast, flour treatment agent (E300, enzyme), EGG. Decoration: EGG. May contain traces of: nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1485 / 354 |
| Total fat | 17 g |
| saturated fat | 12 g |
| Carbohydrates | 40 g |
| of which sugars | 6.5 g |
| Fibres | 2 g |
| Proteins | 6.8 g |
| Salt | 0.7 g |
Bereidingswijze
Bakken in oven
Nach dem Auftauen für (+/- 15 min) Backen auf 170-190°C für +/- 21 min
Deze specificatie komt uit de database van PS in foodservice.
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