SPELT BREAD DARK
WHEAT flour, water, wholemeal (WHEAT) (17%), SPELT flour (12%), sifted RYE flour, wheat kernel (4%), sunflower seeds, yeast, sugar candy syrup, WHEAT fibre (2%), WHEAT gluten, iodised salt, rapeseed oil, sugar, emulsifier (E472e), malted WHEAT flour, BARLEY malt flour, flour treatment agent (E300). May contain traces of: sesame seeds, nuts.
Bakken in oven
After defrosting 3-6 hours at roomtemperature, bake at +/- 190 °C for +/- 15 min
Nijverheidsstraat 13, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1105 / 262 |
Total fat | 4.2 g |
saturated fat | 0.5 g |
Carbohydrates | 42 g |
of which sugars | 2.4 g |
Fibres | 6.4 g |
Proteins | 10 g |
Salt | 1.1 g |
EAN:05701014034573 HE
Item number:23930000
TM:BE