Description
SPELT BREAD DARK
Ingredients
WHEAT flour, water, wholemeal (WHEAT) (17%), SPELT flour (12%), sifted RYE flour, wheat kernel (4%), sunflower seeds, yeast, sugar candy syrup, WHEAT fibre (2%), WHEAT gluten, iodised salt, rapeseed oil, sugar, emulsifier (E472e), malted WHEAT flour, BARLEY malt flour, flour treatment agent (E300). May contain traces of: sesame seeds, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1105 / 262 |
| Total fat | 4.2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 42 g |
| of which sugars | 2.4 g |
| Fibres | 6.4 g |
| Proteins | 10 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
After defrosting 3-6 hours at roomtemperature, bake at +/- 190 °C for +/- 15 min
Contact details
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Nijverheidsstraat 13, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer