Description
FILONE BREAD DARK
Ingrédients
Wholemeal (WHEAT) (29%), water, WHEAT flour, OATS flakes (6%), yeast, linseed (3%), WHEAT germ (3%), rapeseed oil, WHEAT gluten, fermented WHEAT flour (fermented WHEAT flour, salt), iodised salt, durum WHEAT flour, malted BARLEY extract, sugar, sifted RYE flour, emulsifier (E472e), malted WHEAT flour, flour treatment agent (E300), malted BARLEY flour. May contain traces of: soja, sesame seeds, nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1150 / 249 |
| Total fat | 5.5 g |
| saturated fat | 0 g |
| Carbohydrates | 46 g |
| of which sugars | 0.9 g |
| Fibres | 1.4 g |
| Proteins | 9.5 g |
| Salt | 0.3 g |
Préparation
Bakken in oven
After defrosting 3-6 hours at roomtemperature, bake at +/- 190 °C for +/- 11 min
Détails du contact
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Nijverheidsstraat 13, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité