Omschrijving
FILONE BREAD DARK
Ingrediënten
Wholemeal (WHEAT) (29%), water, WHEAT flour, OATS flakes (6%), yeast, linseed (3%), WHEAT germ (3%), rapeseed oil, WHEAT gluten, fermented WHEAT flour (fermented WHEAT flour, salt), iodised salt, durum WHEAT flour, malted BARLEY extract, sugar, sifted RYE flour, emulsifier (E472e), malted WHEAT flour, flour treatment agent (E300), malted BARLEY flour. May contain traces of: soja, sesame seeds, nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1150 / 249 |
| Total fat | 5.5 g |
| saturated fat | 0 g |
| Carbohydrates | 46 g |
| of which sugars | 0.9 g |
| Fibres | 1.4 g |
| Proteins | 9.5 g |
| Salt | 0.3 g |
Bereidingswijze
Bakken in oven
After defrosting 3-6 hours at roomtemperature, bake at +/- 190 °C for +/- 11 min
Contactgegevens
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Nijverheidsstraat 13, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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