Zutaten

Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin (A), natural flavouring substance, natural flavouring), water, EGG yolk, sugar, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agent (E300), WHEAT starch, salt, WHEAT flour, enzyme (alpha-amylase, xylanase), maltodextrins), stabilizer (E440i), salt, sucrose, malted WHEAT flour. Filling (17,8%): sugar, ALMONDS (1,6%), rapeseed oil, palm oil, sunflower oil, shea oil, skimmed MILKpowder, reduced cocoa powder, HAZELNUTS (0,4%), emulsifier (E322), natural flavouring, natural vanilla flavouring, sunflower oil, maltodextrins. Decoration: HAZELNUTS (0,2%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), water). SUGAR DECORATION: sugar, water, glucose syrup, cocoa. May contain traces of: sesame seeds.

Allergene

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Zubereitung

Kontaktdetails