Ingrediënten
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), vitamin (A), natural flavouring substance, natural flavouring), water, EGG yolk, sugar, yeast, bread improver (dextrose, emulsifier (E472e), flour treatment agent (E300), WHEAT starch, salt, WHEAT flour, enzyme (alpha-amylase, xylanase), maltodextrins), stabilizer (E440i), salt, sucrose, malted WHEAT flour. Filling (17,8%): sugar, ALMONDS (1,6%), rapeseed oil, palm oil, sunflower oil, shea oil, skimmed MILKpowder, reduced cocoa powder, HAZELNUTS (0,4%), emulsifier (E322), natural flavouring, natural vanilla flavouring, sunflower oil, maltodextrins. Decoration: HAZELNUTS (0,2%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), water). SUGAR DECORATION: sugar, water, glucose syrup, cocoa. May contain traces of: sesame seeds.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2006 / 481 |
| Total fat | 32 g |
| saturated fat | 10 g |
| Carbohydrates | 41 g |
| of which sugars | 18 g |
| Fibres | 2.5 g |
| Proteins | 6.2 g |
| Salt | 0.3 g |
Bereidingswijze
Bakken in oven
Bake at +/- 190°C for +/- 18 min
Contactgegevens
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Nijverheidsstraat 113, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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