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WHEAT flour, water, yeast, iodised salt, WHEAT GLUTEN, enzyme (WHEAT), flour treatment agent (E300), malted WHEAT flour. May contain: sesame seeds and other cereals containing gluten.














Bake in oven
Bake at 170-190°C for +/- 5 min.
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1097 / 262 |
| Total fat | 0.8 g |
| saturated fat | 0.2 g |
| Carbohydrates | 54 g |
| of which sugars | 1 g |
| Fibres | 3.6 g |
| Proteins | 8.2 g |
| Salt | 1.34 g |