Pastridor
Complete product specification
PLUS FRENCH BAGUETTE WHITE 57CM 310G - FROZEN
0

Ingredients
WHEAT flour, water, yeast, iodised salt, WHEAT gluten, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1066 / 255 |
Total fat | 1.1 g |
saturated fat | 0.1 g |
Carbohydrates | 52 g |
of which sugars | 1.5 g |
Fibres | 2.4 g |
Proteins | 8.5 g |
Salt | 1.4 g |
Quality marks & features
Preparation
Bakken in oven
Bake at 170-190°C for +/- 5 min.
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer