Boterkoek bar
- IDDSI: 7. normaal makkelijk te kauwen
Description
De traditionele boterkoek gemaakt van zachte roomboter. Volgens ouderwets recept, maar nu in een bar.
Ingredients
TARWEbloem, boter(MELK) (32%), suiker, scharrel EI, invertsuikerstroop, zout, aniklontermiddel(E535), conserveermiddel(E202), enzymen(TARWE), meelverbeteraar(E300), TARWEgluten, TARWEmoutmeel
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1980 / 472 |
| Total fat | 27 g |
| saturated fat | 19 g |
| monounsaturated fat | 6.7 g |
| polyunsaturated fat | 1 g |
| trans fat | 0 g |
| Carbohydrates | 53 g |
| of which sugars | 29 g |
| Fibres | 1.1 g |
| Proteins | 5 g |
| Salt | 0.37 g |
| added sugar | 0 g |
| salt added | 0 g |
Preparation
Ontdooien
Ontdooi advies per taart: 24 uur in koelcel bij 7C, Ontdooi advies per bar: 12 uur in koelcel bij 7C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer