Thaw & serve salad
Thaw & serve salad
Vegetables 38% (red cherry tomatoes, yellow cherry tomatoes, spinach), cooked pasta 32% (water, durum wheat semolina), mozzarella 10% (milk, salt, milk-clotting enzyme, lactic starters), pesto 6% (basil, olive oil, tomato pulp, salt, preservative: lactic acid, pepper, pine nuts, garlic, Zuurteregelaar), olive oil, hard cheese 3% (milk, salt, rennet), balsamic vinegar (wine vinegar, grape must, natural flavour, preservative: sulphur dioxide (sulphite)), basil, parsley, salt, emulsifier: sunflower lecithin, mixed seasoning
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 633 / 152 |
Total fat | 8.6 g |
saturated fat | 2.4 g |
Carbohydrates | 12 g |
of which sugars | 1.6 g |
Proteins | 5.4 g |
Salt | 1.1 g |
Ontdooien
Let defrost for 16 hours in the refrigerator and consume within 72 hours.
Deze specificatie komt uit de database van PS in foodservice.
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