Ingrédients

Vegetables 53% (tomatoes, broad beans peeled, chick peas, red peppers, Yellow peppers, green peppers), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12% (madras green curry 7% (garlic, lemongrass, salt, ginger, water, jalapeño pepper, curry powder (curry (curcuma, fenugreek, caraway, ginger, celery), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), sunflower oil, coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, lime leaf, pepper, cumin, wakame, citrusfiber), whit wine vinegar, curcuma, salt, sunflower oil), pumpkin seeds 5%

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Préparation

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