Thaw & serve vegan salad
- Glutenvrij
- Vrij van lactose
- Vegan
Description
Thaw & serve vegan salad
Ingredients
Vegetables 59% (tomatoes 22%, Kale 15%, soybeans, red onion, spring onion), quinoa 16.5% (water, quinoa), brown rice 12.5%, sauce 12% (sunflower oil, concentrated tomato paste, liquid sugar (sugar, water), salt, herbs (celery, herbs and spices, sugar, spinach, natural flavour, salt), curry powder, balsamic vinegar (wine vinegar, grape must, natural flavour, preservative: sulphur dioxide (sulphite)), Basilicum aroma, Rozemarijn extract)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 562 / 134 |
| Total fat | 6.5 g |
| saturated fat | 0.8 g |
| Carbohydrates | 11.8 g |
| of which sugars | 2.5 g |
| Proteins | 5.5 g |
| Salt | 0.85 g |
Preparation
Ontdooien
Let defrost for 16 hours in the refrigerator and consume within 5 days.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer