Pasta van Bravour Premium
- IDDSI: 3. Moderately thick / liquidised
- Vegan
Ingredients
Tomaat, sojagehakt (soja eiwit concentraat 87%, zonnebloem olie, GERSTmoutextract, natuurlijk aroma, zout, uienpoeder, conserveermiddel (E270), knoflookpoeder, kruiden, specerijen), tomatenpuree, wortel, ui, rode wijn (sulfiet), bleekselderij, zout, zonnebloem olie, peper, marjolein, oregano, tijm
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 254 / 62 |
| Total fat | 2.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 4.4 g |
| of which sugars | 3.3 g |
| Fibres | 1.2 g |
| Proteins | 5.5 g |
| Salt | 1.3 g |
Preparation
Heat
Verwarm tot minimaal 75 graden Celsius
Contact details
Pasta Pura BV
Weth Sangersstraat 45-47 6151 NB BEEK
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer