Sweet and sour base for nanbanzuke
Description
Nanbanzuke base is a sweet and sour base with soy and dashi, for the traditional preparation of nanbanzuke.
Ingredients
Vinegar, sugar, water, hydrolyzed protein (corn, soy), soy sauce (water, soybeans, wheat, salt), salt, flavour enhancers (E621, E627, E631), seaweed extract
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer