Sweet and sour base for nanbanzuke
Omschrijving
Nanbanzuke base is a sweet and sour base with soy and dashi, for the traditional preparation of nanbanzuke.
Ingrediënten
Vinegar, sugar, water, hydrolyzed protein (corn, soy), soy sauce (water, soybeans, wheat, salt), salt, flavour enhancers (E621, E627, E631), seaweed extract
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 448 / 107 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 23 g |
| of which sugars | 20 g |
| Proteins | 1.9 g |
| Salt | 4.5 g |
Contactgegevens
Yama Products B.V.
www.yama.nl
Deze specificatie komt uit de database van PS in foodservice.
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