IJsboerke
Spécification complète du produit
IJsboerke Dessert Dame blanche x14
Ingrédients
Skimmed MILK, CREAM 21%, glucose-fructose syrup, sugar, glucose syrup, LACTOSE and MILK protein, fat-reduced cocoa powder 1.6%, skimmed MILK powder, emulsifier: mono- and diglycerides of fatty acids; thickener: acetylated distarch adipate; stabilizers: locust bean gum, guar gum; colouring food from concentrate: carrot, red beetroot juice; natural vanilla flavouring, salt, cocoa extract. May contain traces peanuts and nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 931 / 222 |
| Total fat | 9 g |
| saturated fat | 5.8 g |
| Carbohydrates | 32 g |
| of which sugars | 27 g |
| Fibres | 0.5 g |
| Proteins | 2.6 g |
| Salt | 0.09 g |
Détails du contact
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité