COPPA DI PARMA IGP 2 kg
Description
Delicate and aromatic on the palate. Produced according to the Production Regulations of the Coppa di Parma PGI Consortium....Totally natural flavouring that follows the Levoni exclusive recipe..
Ingredients
Italian pork meat, sea salt, spices, preservatives: potassium nitrate.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1403 / 338 |
| Total fat | 26.9 g |
| saturated fat | 12.9 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.1 g |
| Fibres | 0 g |
| Proteins | 23.7 g |
| Salt | 4.2 g |
Quality marks & features
Contact details
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer