BRESAOLA de la VALTELLINA IGP 1,5 kg half vac.
Description
Produced according to the Production Regulation of the Bresaola della Valtellina PGI Consortium. From the haunch tip only: the finest beef cut. Maturation: approximately 1 month. Natural flavors only.Totally natural flavouring that follows the Levoni exclusive recipe.
Ingredients
Beef meat, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Levoni
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer