Marinated Spareribs Piri Piri, frozen
Omschrijving
Our spare ribs are made from quality meat and marinated with a spicy or sweet sauce. A tasty product that you can have on the table in no time.
Ingrediënten
87% precooked spareribs (94% pork, sugar (white, brown), modified potato starch, water, spices (chili pepper, paprika powder, black pepper, coriander seed, nutmeg, ginger, fennel seed, cinnamon, onion powder, garlic powder), salt, dextrose, SOY SAUCE POWDER (SOYBEANS, WHEAT, salt, maltodextrin), yeast extract, hydrolyzed soy protein, molasses powder (molasses, maltodextrin), natural aroma, tomato powder, potato fiber, spices (rosemary, thyme, laurel), licorice powder, pepper extract, caramelized sugar), 13% marinade (water, sugar, modified corn starch, dried vegetables (pepper, onion, garlic), chili pepper, salt, acids (E260, E330), preservative (E202), garlic flavour, pepper extract, soybeans, wheat grain)
E = door de EU goedgekeurde hulpstof.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 797 / 190 | 797 / 190 | 10% |
| Total fat | 9.3 g | 9.3 g | 13% |
| saturated fat | 3.5 g | 3.5 g | 18% |
| total unsaturated fat | 5.1 g | 5.1 g | |
| Carbohydrates | 11.2 g | 11.2 g | 4% |
| of which sugars | 7.8 g | 7.8 g | 9% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 15.2 g | 15.2 g | 30% |
| Salt | 1.6 g | 1.6 g | 27% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bake in oven
Oven voorverwarmen op 180 °C. het product garen in 15-17 minuten.
Barbecue
12-14 minuten grillen.
Defrost
Ontdooi het product 1 nacht in de koeling. Na ontdooien niet opnieuw invriezen.
Contactgegevens
van Loon Group
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer