Mini muffin tulip chocolate-hazelnut
Description
Mini cocoa muffins with chocolate chips and a 23% chocolate and hazelnut filling
Ingredients
Sugar, rapeseed oil, chocolate pieces (sugar, cocoa paste, cocoa butter, E 322SOJA), WHEAT flour, Water, EGG WHITE, EGGS, HAZELNUT paste, skimmed MILK powder, modified starch, Low fat cocoa powder, WHEY POWDER (MILK), Emulsifiers E471, E322 SOY,, raising agents (E450, E500), Cocoa mass, Salt, WHEAT GLUTEN
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Frozen product, intended to be thawed and relabeled with a best-before date. Thaw: 1 hour at room temperature. After opening, store the product for a maximum of 5 days at a maximum temperature of 20°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
