Ravioli ricotta spinazie
- Vegetarian
Description
Pasta gevuld met ricotta en spinazie
Ingredients
tarwegries, ricotta 35% (melk, room, wei-concentraat, zout, zuurteregelaar: E330), spinazie 20%, Grana Padano BOB (melk, onserveermiddel: scharrelei-lysosym, microbieel stremsel, zout), gekonfijte citroen (citroen, zout), zout, peper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 860 / 204 |
| Total fat | 6.2 g |
| saturated fat | 3.7 g |
| Carbohydrates | 29 g |
| of which sugars | 1.7 g |
| Proteins | 9.2 g |
| Salt | 0.42 g |
Preparation
Boil
Kook de gevroren ravioli gedurende 3 tot 4 minuten in ruim kokend gezouten water
Contact details
Pasta Pura BV
Weth Sangersstraat 45-47 6151 NB BEEK
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer