Ravioli champignon truffel
- Vegetarian
Description
Ravioli gevuld met brunoise van champignons en truffelsalsa
Ingredients
Champignon 45%, tarwebloem, ricotta (melk, room, wei-concentraat, zout, zuurteregelaar: E330), champignon fond (champignon 50%, water), truffeltapenade 3% (champignon 80%, olijfolie extra vierge, zomertruffel 3%, knoflook, zout), gemodificeerd aardappelzetmeel, zout, peper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Kook de gevroren ravioli gedurende 3 tot 4 minuten in voldoende gezouten water
Contact details
Pasta Pura BV
Weth Sangersstraat 45-47 6151 NB BEEK
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
