Polenta Potato Rolls
- Glutenvrij
Beschreibung
A combination of potato and polenta (cornmeal) with endless possibilities. Sliceable into all kinds of shapes and just deep fry shortly for a trendy and outstanding potato addition.
Zutaten
85% potatoes, water, 4% maize flour, salt, skimmed (milk), rapeseed oil, cream (milk), maize starch, barn egg yolk, sugar, cheese powder (milk), spices, natural flavourings, pepper extract, whey powder (milk), garlic powder, onion powder.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 358 / 84 | 715 / 169 |
| Total fat | 0.3 g | 0.6 g |
| saturated fat | 0 g | 0.1 g |
| monounsaturated fat | 0.1 g | 0.2 g |
| polyunsaturated fat | 0.1 g | 0.2 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 17.6 g | 35.2 g |
| of which sugars | 0.4 g | 0.8 g |
| polysaccharides | 17.2 g | 34.4 g |
| Fibres | 2 g | 3.9 g |
| Proteins | 1.9 g | 3.8 g |
| vegetable protein | 1.9 g | 3.8 g |
| animal protein | 0.1 g | 0.1 g |
| Salt | 0.82 g | 1.63 g |
| sodium | 0.33 g | 0.65 g |
| added sugar | 0 g | 0 g |
| salt added | 0.77 g | 1.55 g |
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Verwijder de folie en snij de aardappel-polentarol in gewenste vorm van max. 1,5 cm. Leg de vormpjes op een bakplaat. Plaats de bakplaat circa 10 minuten in een voorverwarmde oven (200°C).
Frituren
Verwijder de folie en snij de aardappel-polentarol in gewenste vorm van max. 1,5 cm. Frituur de vormpjes in circa 3 minuten goudgeel in een friteuse (175°C).
Kontaktdetails
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss