Carrotcake
Ingredients
Suiker, philadelphia cream cheese (melk, room, melk eiwitten, zout, melkzuurbacterien), 14% wortelen, zonnebloemolie, tarwebloem, gepasteuriseerde ei, walnoot, water, glucose siroop, albumine poeder, bakpoeder (dinatriumdifosfaat, natriumbicarbonaat, maiszetmeel, calcium corbonaat), kaneel, aroma (vanille)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1516 / 362 |
| Total fat | 22.8 g |
| saturated fat | 5.1 g |
| Carbohydrates | 34.8 g |
| of which sugars | 24.7 g |
| Proteins | 4.5 g |
| Salt | 0.5 g |
Preparation
Ontdooien
Alles is kant en klaar - ontdooien voor consumptie
Contact details
Kinny's Kitchen
info@kinnyskitchen.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer