Ingredients
Water, sap uit vruchtensapconcentraat 5,4% (appel 2,8%, vlierbes 1,6%, rozenbottel 0,9%), voedingszuur (citroenzuur), natuurlijke aroma's, zwarte wortelconcentraat, zoetstoffen (sucralose, steviolglycosiden uit stevia), conserveermiddelen (kaliumsorbaat, natriumbenzoaat), vitamine C, appelextract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | ||
|---|---|---|---|
| Per 100 (ml) | Per portion (200 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 39 / 9 | 8 / 2 | |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 0.7 g | 0 g | |
| of which sugars | 0.5 g | 0 g | |
| Proteins | 0 g | 0 g | |
| Salt | 0 g | 0 g | |
| vitamin C | 60 mg | 12 mg | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | After preparation | |
|---|---|---|
| Per 100 (ml) | Per portion (200 ml) | |
| vitamine C (ascorbinezuur) | 60 mg | 12 mg |
Preparation
1 portie siroop + 9 porties water 1 fles maakt 30 glazen
Contact details
Karvan Cévitam Consumentenservice
Antwoordnummer 98057 1000 VA Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer