Mango Sorbet
Description
Mango Sorbet
Ingredients
water, mango puree 26% (non-EU origin), sugar, mango preparation (mango (non-EU origin) 18%, water, sugar, starc, corn, concentrated lemon juice), dehydrated glucose syrup, lemon juice, stabilizer: xanthan gum - pectins - guar gum, coloring vegetal (pumpkin and apple concentrate), natural mango flavor. May contain traces of MILK, SOYA, EGG, NUTS, PEANUTS and SESAME.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 515 / 121 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 29 g |
| of which sugars | 27 g |
| Fibres | 0.6 g |
| Proteins | 0.5 g |
| Salt | 0.02 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer