Ingredients
WHEAT FLOUR, tapioca starch, modified tapioca starch, raising agent: E450; E500, salt, flavour enhancer: E621.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1448 / 346 |
| Total fat | 1.8 g |
| saturated fat | 0.3 g |
| Carbohydrates | 69 g |
| of which sugars | 3.5 g |
| Proteins | 12 g |
| Salt | 1.2 g |
Preparation
Dosering
Mix 150g Tempura Flour with 210ml water, dip vegetables or meat into the batter and fry up until crispy and gold brown.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer