WHEAT FLOUR, tapioca starch, modified tapioca starch, raising agent: E450; E500, salt, flavour enhancer: E621.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1448 / 346 |
Total fat | 1.8 g |
saturated fat | 0.3 g |
Carbohydrates | 69 g |
of which sugars | 3.5 g |
Proteins | 12 g |
Salt | 1.2 g |
Dosering
Mix 150g Tempura Flour with 210ml water, dip vegetables or meat into the batter and fry up until crispy and gold brown.
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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