L-GEHAKTBAL, pana doos:4kg
Ingredients
lamb (81%), water, potato starch, onion, salt, bamboo fibre, paprika, red pepper, tomato, garlic, sugar, oil (olive), vinegar, modified starch (potato), onion powder, aroma, tomato powder, protein hydrolysate (rape seed), roasted sugar, yeast extract, oil (turnip), herbs, spices, spices (komijn, nootmuskaat), herbs (koriander), stabilizer (E412, E415), food acid (E300), preservative (E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 769 / 184 |
| Total fat | 10.78 g |
| saturated fat | 4.77 g |
| Carbohydrates | 5.43 g |
| of which sugars | 1.42 g |
| Proteins | 15.94 g |
| Salt | 1.56 g |
Contact details
Meatstreet Schagen BV
Witte Paal 330, 1742 LE Schagen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer