Smoked Norwegian salmon
Salmon (fish), salt, Preservative (buffered vinegar), smoke
Salmon: Aquaculture product from Norway
GMO free: Yes
Irradiated: No














Postbus 54, 8320 AB Urk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 845 / 203 | 211 / 51 | 3% |
| Total fat | 13.5 g | 3.4 g | 5% |
| saturated fat | 2 g | 0.5 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 19.7 g | 4.9 g | 10% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 19.7 g | 4.9 g | |
| Salt | 2.5 g | 0.63 g | 10% |
| added sugar | 0 g | 0 g | |
| salt added | 2.5 g | 0.63 g | |
ALcontrol 12 december 2017
*Reference-intake of an average adult (8400kJ/2000kcal).